Luxe Cocoa Bomb

Treat yourself to a luxurious cocoa experience. Each handcrafted white chocolate cocoa bomb is made with rich Ghirardelli chocolate and filled with Swiss hot cocoa mix and mini marshmallows for the ultimate creamy melt. Finished with a dark Ghirardelli drizzle.

Includes:

(1) White chocolate Ghirardelli cocoa bomb with chocolate drizzle

Swiss hot cocoa mix inside

Mini marshmallows inside

Edible gold foil & edible gold dust

HOW TO ENJOY

1. Heat your milk/almond milk until hot, not boiling — aim for steaming with tiny bubbles at the edges (≈150–160°F / 65–71°C).

Microwave: 1 minute, then 30-second intervals as needed — do not exceed 2 minutes & 15 seconds total.

Use a hot oven mitt to remove the glass or mug.

2. Add your cocoa bomb (two ways):
A. Place the bomb in the mug first, then slowly pour hot milk over it (mitt on).(Preferred)
B. Pour hot milk into the mug a little over halfway, then very carefully place the bomb into the milk to avoid splashing. 

3. Watch it open and release cocoa + marshmallows.

4. Stir with your golden spoon until silky and smooth.

5. Prefer it sweeter? Add 1–3 spoonfuls of sugar, stir, enjoy. 🍬

DOUBLE-BOILER METHOD

1. Fill a small pot with 1–2 inches of water and bring it to a gentle simmer over medium heat — not a rapid boil.

2. Place a heat-safe bowl or smaller pot on top, making sure the bottom does not touch the water.

3. Pour your milk, almond milk, or milk of choice into the top bowl.

4. Warm for 4–6 minutes, stirring occasionally, until hot but not boiling. You should see light steam and small bubbles along the edges (150–160°F / 65–71°C).

5. Once hot, use a hot oven mitt to carefully pour the milk into your glass or mug a little over halfway — or place your cocoa bomb in your glass or mug first, then slowly and carefully pour your hot milk over it to avoid splashing.

6. Watch as your cocoa bomb melts, releasing rich cocoa and marshmallows.

7. Stir with your golden spoon until creamy and smooth.

8. For extra sweetness, add 1–3 spoonfuls of sugar to taste and stir until perfectly blended. 🍬

SAFETY

Always use a hot oven mitt when handling heated milk, glass, or bowls.

Keep water at a gentle simmer, not a full boil.

Children under 13–14 years old should not prepare this without adult supervision.

Avoid overheating — milk can scald and glass can become very hot.